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Mediterranean Vegetable Terrine Finished with Balsamic Syrup
£7.50
Roasted Figs Stuffed with Isle of Mull Cheddar Wrapped in Buttered Leeks and Served with Pink Peppercorn Sauce
£8.50
Twice Baked Crab Soufflé Served with Langoustine Bisque and Grilled Langoustine
£12.00
Pan Seared Scallops with Scottish Black Pudding, Minted Pea Puree and Crispy Ayrshire Bacon
£17.50
Home Smoked Scottish Salmon with Celeriac Remoulade and a Dill & Caper Vinaigrette
£10.00
Comfit Duck Leg Served with Soused Wild Mushrooms & an Orange and Thyme Glaze
£12.50
Poached Asparagus Spears Wrapped in Prosciutto Ham Served with a Pineapple and Sweet Chilly Dressing
£10.50
Home Made Brioche and Grilled Goat Cheese Salad with a Shallot Vinaigrette
£16.00
Summer Courgette Risotto with Sundried Tomatoes, Peas and Basil
£19.50
Pan Seared Fillet of Scottish Salmon with Potato Rosti, Garden Green Vegetables and a Lemon Beurre Blanc
£26.00
Oven Baked Fillet of Cod Sat on Pomme Anna Sweet Potato and Buttered Savoy Cabbage Served with Grilled Green lip Mussels and Salsa Verde
£27.00
Pan Roast Fillet of Scottish Venison Served with Gratin Dauphinois, Garden Vegetables and Bramble Jus
£30.00
Pan Fried Scottish Hill Lamb Noisettes with Spring Onion Creamed Mash, Garden Vegetables and a Roast Garlic & Rosemary Jus
£26.00
Pan Roast Fillet of Scotch Beef Served with Lyonnaise Potatoes, Garden Vegetables and a Café au Lait Sauce
£35.00
Skye Langoustines Flambéed with Whisky at the table Served with a Vermouth Sauce
£33.00
Skye Lobster Flambéed with Cognac at the Table Served with a Lemon Butter. Please check availability.
£38.00
Selection of Home Made Ice Cream and Sorbets Served with Flodigarry Shortbread
£6.50
Selection of Scottish Cheeses with Celery, Apple, Grapes, Chutney and Flodigarry Oat Cakes
£8.50
Iced Highland Cranachan Served with Fresh Raspberries and Flodigarry Shortbread
£6.50
Flodigarry Clootie Dumpling Served with a Talisker Cream
£6.50
Kirsh Flavoured Strawberry and Raspberry Crumble Topped with Raspberry Sorbet
£8.50
Home Made Lemon Panna Cotta Set on a Pool of Strawberry Coulis
£6.50
Bitter Chocolate Mousse Served in a Brandy Snap Basket with Caramelised Oranges
£8.50