RESTAURANT MENU

STARTERS

SKYE SEAFOOD CHOWDER
Made from fresh local fish - salmon, langoustines, scallops & mussels – cooked in white wine, cream, shallots and garlic
£13.50

FLODIGARRY CRAB SOUFFLE
Served with a Tomato and Crab Veloute
£9.95

STEAMED LOCAL MUSSELS
In white wine, garlic and spinach and Cherry Tomatoes
£6.95

PAN FRIED SCALLOPS

Served on Sweet Potato Mash with a Shallot Fumet Chardonnay Sauce and a Langoustine Ravioli
£16.75

DUO OF SALMON TARTARE & SMOKED SALMON
Topped with Crème Fraiche, Herring Caviar and Dill
£9.95

ROULADE OF CHICKEN AND RED PEPPER MOUSSE
Served on Mixed Salad Leaves with a Pistachio and Basil Pesto
£12.00

DUO OF DUCK & CHICKEN LIVER PATE AND SMOKED DUCK BREAST
Served with a Drambuie and Orange sauce and Flodigarry Oatcakes
£12.00

MAIN COURSES

FISH OF THE DAY

FRESH SKYE LANGOUSTINES
Grilled with Garlic Butter and served with fresh Salad leaves
£25.50

PAN FRIED SCOTTISH SALMON FILLET
Served on Seasonal Vegetables Baked Parsnips with an Orange and Vanilla Sauce
£20.00

RACK OF SCOTTISH HILL LAMB
Served with an Apple & Potato Cake, Vegetables, Comfit Garlic And a Honey & Mint Sauce
£24.00

COMFIT OF DUCK WITH SPRING ONION & ROAST CHERRY VALLEY DUCK BREAST
Served with a Rich Port Wine Sauce and a Butternut Squash, Potato and Sage Gratin
£24.00

SCOTTISH BEEF FILLET
Served with Dauphinoise Potatoes, Oyster Mushrooms, Vegetables And a Light Horseradish & Talisker Whisky Sauce
£32.00

DESERTS

ICED HIGHLAND CRANACHAN
Served with fresh Raspberries and Flodigarry Shortbread
£5.95

FLODIGARRY CLOOTIE DUMPLING
Served with Talisker Cream
£5.95

SELECTION OF HOMEMADE ICE CREAMS & SORBET
Served with Flodigarry Shortbread
£6.50

WARM RICH DARK CHOCOLATE TORT
Served with a Baileys Flavoured Sauce
£8.00

PEAR AND ALMOND TART
Served with Vanilla Crème Anglaise
£8.00

RASPBERRY GRATIN AND LIME SORBET
Sabayon Flavoured with Grappa
£8.00

FINEST HIGHLAND CHEESE PLATTER
A Selection of Scottish Cheeses
Served with Flodigarry Oatcakes
£8.00