RESTAURANT MENU

STARTERS

SKYE SEAFOOD CHOWDER
Made from fresh local fish, seabass, salmon, langoustine, scallops, mussels, cooked in white wine, cream, shallots and garlic sauce

 

HOME MADE SOUP OF THE DAY

 

FRESH LOCAL MUSSELS
Steamed in white wine and finished with a garlic cream sauce

 

PAN FRIED SCALLOPS WITH GRILLED ASPARGUS
Served with a Honey and Mustard Sauce

 

FRESH SKYE LANGOUSTINES
Served Cold with a Light Saffron Mayonnaise

 

DUO OF HOMEMADE SMOKED SALMON AND HOME MADEDRAMBUIE WITH DILL

 

CURED SKYE SALMON
Served with home made oat cakes

 

HIGHLAND GAME TERRINE
Home made with pear & ginger chutney & oat cake wafers

 

FLODIGARRY HOUSE SALAD (VEGETARIAN)
With our special tomato & parsley dressing

 

TODAY CHEF'S SPECIAL

MAIN COURSES

MEDLEY OF FRESHLY CAUGHT LOCAL FISH & SHELLFISH
Seabass, salmon, langoustine, scallops, mussels, crab claw poached in a garden herb & white wine finished with a garlic cream sauce and served with an aromatic wild rice

 

SEARED FILLET OF LINE CAUGHT SEABASS
With a spinach potato cake & lemon butter sauce

 

WARM SALAD OF HEBRIDEAN SMOKED SALMON

 

FRESH SKYE LANGOUSTINES
Grilled with a garlic butter

 

ROAST RACK OF SCOTTISH HILL LAMB
With heather honey & mint sauce, served with an apple potato cake

 

MEDAILLONS OF SCOTTISH BEEF
With a Talisker & green pepper corn sauce, served with dauphinoise potatoes

 

DAUPHINOISES POTATOES SERVED WITH A HOMEMADE VEGETABLE RATATOUILLE

 

TRADITIONAL HAGGIS
Served with clapshot cake and onion gravy. Vegetarian Haggis is also available

 

SCOTTISH SIRLOIN STEAK 10oz

 

SCOTTISH FILLET STEAK 8oz
Cooked to your taste and served with sauteed Mushrooms, salad garnish and chips

 

To compliment your steak a choice of sauces:

• Red wine garlic sauce
• Green pepper corn & Talisker sauce
• Highland blue cheese sauce and Port Wine

 

TODAY CHEF'S SPECIAL

DESERTS

ICED HIGHLAND CRANACHAN
With Lagavulin malt, fresh raspberries, and shortbread

 

FLODIGARRY CLOOTIE DUMPLING
With Talisker Cream

 

RICH CHOCOLATE TART
Served with a scoop of marmalade parfait

 

MIXED BERRY CHEESECAKE
Served with a scoop of Vanilla Ice Cream

 

SELECTION OF HOME MADE ICE CREAMS AND SORBETS
Served with a Flodigarry Short Bread

 

HOME MADE TRIFLE

 

FINEST HIGHLAND CHEESE PLATTER
Served with Flodigarry Oatcakes

 

TODAY CHEF’S SPECIAL

 

 

Sunday Lunch Special 3 courses £18.00