RESTAURANT MENU

STARTERS

Mediterranean Vegetable Terrine Finished with Balsamic Syrup
£7.50

Roasted Figs Stuffed with Isle of Mull Cheddar Wrapped in Buttered Leeks and Served with Pink Peppercorn Sauce
£8.50

Twice Baked Crab Soufflé Served with Langoustine Bisque and Grilled Langoustine
£12.00

Pan Seared Scallops with Scottish Black Pudding, Minted Pea Puree and Crispy Ayrshire Bacon
£17.50

Home Smoked Scottish Salmon with Celeriac Remoulade and a Dill & Caper Vinaigrette
£10.00

Comfit Duck Leg Served with Soused Wild Mushrooms & an Orange and Thyme Glaze
£12.50

Poached Asparagus Spears Wrapped in Prosciutto Ham Served with a Pineapple and Sweet Chilly Dressing
£10.50

Home Made Brioche and Grilled Goat Cheese Salad with a Shallot Vinaigrette
£16.00

Summer Courgette Risotto with Sundried Tomatoes, Peas and Basil
£19.50

Pan Seared Fillet of Scottish Salmon with Potato Rosti, Garden Green Vegetables and a Lemon Beurre Blanc
£26.00

Oven Baked Fillet of Cod Sat on Pomme Anna Sweet Potato and Buttered Savoy Cabbage Served with Grilled Green lip Mussels and Salsa Verde
£27.00

Pan Roast Fillet of Scottish Venison Served with Gratin Dauphinois, Garden Vegetables and Bramble Jus
£30.00

Pan Fried Scottish Hill Lamb Noisettes with Spring Onion Creamed Mash, Garden Vegetables and a Roast Garlic & Rosemary Jus
£26.00

Pan Roast Fillet of Scotch Beef Served with Lyonnaise Potatoes, Garden Vegetables and a Café au Lait Sauce
£35.00

Skye Langoustines Flambéed with Whisky at the table Served with a Vermouth Sauce
£33.00

Skye Lobster Flambéed with Cognac at the Table Served with a Lemon Butter. Please check availability.
£38.00

Selection of Home Made Ice Cream and Sorbets Served with Flodigarry Shortbread
£6.50

Selection of Scottish Cheeses with Celery, Apple, Grapes, Chutney and Flodigarry Oat Cakes
£8.50

Iced Highland Cranachan Served with Fresh Raspberries and Flodigarry Shortbread
£6.50

Flodigarry Clootie Dumpling Served with a Talisker Cream
£6.50

Kirsh Flavoured Strawberry and Raspberry Crumble Topped with Raspberry Sorbet
£8.50

Home Made Lemon Panna Cotta Set on a Pool of Strawberry Coulis
£6.50

Bitter Chocolate Mousse Served in a Brandy Snap Basket with Caramelised Oranges
£8.50