BAR MENU

Skye Seafood Chowder
Made from fresh Local Fish, cooked in white wine, cream, shallots and garlic
£13.50

Soup of the Day
£ 4.95

Fresh Local Mussels
Steamed in white wine, Garlic, Shallots & Cream
£ 6.95

Pan fried Scallops
Served with pan fried Courgettes & Crispy Leeks
£17.50

Chicken & Bacon Salad
£ 6.95

Creel Caught Skye Langoustines
Grilled in Garlic Butter
£12.95

Duck & Chicken Liver Pate
Served with Melba Toast
£ 6.50

Pan fried Local Fishcakes
With a cucumber, onion & dill Salsa
£ 6.95

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6oz Prime Scottish Beef Burger
With smoked cheese, crispy bacon, tomato relish & Chips
£ 9.95

Traditional or Vegetarian Haggis
With clapshot cake & onion gravy
£11.00

Deep fried Minch Haddock
In Red Cuillin Batter with Chips
£14.95

Creel Caught Skye Langoustines
Grilled with Garlic Butter
£25.50

Penne Pasta & Highland Mushrooms
With a creamy Sherry & Thyme Sauce
£11.75

Homesmoked Salmon Salad
On fresh mixed Salad leaves
£11.75

10oz Scottish Sirloin Steak
With sauteed Mushrooms, Salad garnish & Chips
£25.00

Pan Fried Corn Fed Chicken
With a potato cake and a Mushroom and Sherry Sauce
£13.95

Venison Stew
With a Celeriac Mash & Vegetables
£14.95

Fish and Sea Food Gratin
Served with Rice
£ 9.75

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Iced Highland Cranachan
£ 5.95

Flodigarry Clootie Dumpling
£ 5.95

Mixed Berry Cheesecake
£ 5.95

Sticky Toffee Pudding
£ 5.95

Homemade Ice Creams & Sorbets
£ 5.95

Highland Cheese Platter
£ 8.00