BAR MENU

Soup of the Day
£ 4.95

Skye Seafood Chowder
made from fresh local fish, cooked in white wine, cream, shallots and garlic
£13.95

Fresh Local Mussels
steamed in white wine, garlic, shallots & cream
£ 7.50

Pan Seared Scallops
with black pudding, garden pea puree & crispy Ayrshire bacon
£17.50

Chicken & Roast Red Pepper Salad
with black olives & a pesto dressing
£ 7.50

Creel Caught Skye Langoustines
grilled in garlic butter
£12.95

Duck & Chicken Liver Pate
served with melba toast
£ 6.95

Home Made Fish Cake
with a rocket and caper salad
£ 6.95

Pannead Scottish Haggis
with a quennel of clapshot and a red wine reduction
£6.95

Asparagus and Spring Onion Tartlet
on a bed of watercress & toasted walnut salad
£ 7.50

Home-smoked Salmon Salad
on fresh mixed salad leaves
£12.50

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6oz Prime Scottish Beef Burger
with smoked cheese, crispy bacon, tomato relish & chips
£10.95

Peppered Mackerel Salad
with a horseradish dressing
£13.50

Deep fried Minch Haddock
in Red Cuillin batter with chips
£14.95

Creel Caught Skye Langoustines
grilled with garlic butter new potatoes and salad
£25.50

Penne Pasta, Courgette & Wild Mushrooms
with parmesan shavings & balsamic dressing
£11.75

10oz Scottish Sirloin Steak
with dressed rocket leaves, roasted shallots, comfit cherry tomatoes& chips
£25.00

Creamy Chicken and Smoked Bacon Pie
with new potatoes & green beans
£14.50

Venison Stew
with a celeriac mash
£14.95

Pan Fried Sage Gnocchi
with baby gem hearts, sunblush tomatoes, toasted pine kernels finished with a herb oil
£14.50

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Iced Highland Cranachan with Fresh Raspberries and Flodigarrry Shortbread
£ 6.50

Flodigarry Clootie Dumpling with Talisker Cream
£ 6.50

Apple & Black Berry Pie served with Vanilla Creme Fraiche
£ 6.50

Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream
£ 6.50

Ice Creams Selection
£ 6.50

Passion Fruit Creme Brulee with Fresh Berries & Flodigarry Shortbread
£6.50

Highland Cheese Platter with Celery, Apple, Grapes, Chutney and Cheese Biscuits
£ 8.00